Wednesday, April 18
bun, ban, banh
Bun cha: My sissy's fave dish of grilled pork patties and rice noodles with fish sauce. We had an inferior version in a high-class restaurant, but this roadside one was much oilier and hence better.
Banh beo: My fave dish. They're like chwee kueh, but with tasty little prawny morsels on top.
Banh xeo: Vietnamese crispy pancake, not unlike the Korean variety.
Bun bo: Squiggly short fat noodles in super savoury beef and crab soup.
Dunno what this is called, but it's deep-fried spring rolls eaten with a tangy mayo dip.
Belatedly, I realised that I didn't shoot any pho bo or rice paper spring rolls. Probably because I was too eager to dig in. Vietnamese food is too yummy!
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1 comment:
you can take more photos when u go there again next month! woohoooo!
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