A frozen salmon, uncovered in an exploration expedition to the depths of my freezer, inspired me to attempt poaching for the first time.
I wanted to make some sort of terikayi broth and simmer the fish in it, but realised it would be easier just to pan fry it, then add the watered-down marinade. It was super salty, which is exactly the way I like my food.
Served on a bed of soba noodles, with seaweed and a ridiculous amount of sliced spring onions on top. Yum.
No comments:
Post a Comment