Taking the chance to detox over the so-called long weekend (just a usual weekend for me as I am back to work on Monday), especially since my mother is away in KL with my neighbour, her new BFF.
Saturday: Breakfast
Freshly-squeezed orange juice
One apple
Handful of cherry tomatoes
Saturday: Lunch
Baby spinach salad with shaved parmesan and pine nuts
Power berry juice (includes cranberries, blueberries, acai berries and other berries I can't recall)
Saturday: Dinner
Tomato, egg and tofu dish, an inferior take on the recipe from Eating Asia which had inspired me
Potato, carrot and chicken soup (I didn't eat the chicken but saved it to make a casserole for Monday)
Sunday: Breakfast (above pix)
Power berry juice
Two golden kiwis
Handful of raspberries
Sunday: Lunch
Leftover tomato dish and soup (I overcooked!) from dinner the night before
Sunday: Dinner
Baby spinach salad
Leftover soup
Small portion of chicken casserole (supposed to be for lunch the next day, but I couldn't resist)
1 comment:
hey, I made that egg and tomato dish from Eating Asia too :) I didn't use tofu though, tried to do the dish the way I remember from China, but 'soupier' like she suggested. Slightly obsessed with it now, hehehe.
Post a Comment