Remember my food diary? Here comes the fashion diary, inspired by this piece of fluff in Vogue in which women were asked to snap pix of what they wore for two weeks, to analyse their dress sense.
For dinner at Chef Chan's kitchen: Camisole from Giordano, skirt from Chelsea flea market, pink tulle underskirt [not seen] designed by Swirl, belt from the 80s courtesy of my mom, blue beads on wrist from Salvation Army in Williamsburg, charm bracelet borrowed and never returned from Lisa one drunken night, earrings from H&M
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1 comment:
Very nice. You blend into the chintzy carpet in the background though...
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