Wednesday, December 2

flexitarian

Over the past three days, I had unwittingly cut all meat from my diet. Guess I was a temporary lacto-ovo pescatarian -- there was only one little lapse, can you spot it?

Monday
Breakfast: Carrot cake (the ang moh kind, baked by mom), prune juice
Lunch: Mee goreng, teh si
Snack: Mini bowl of laksa, soon kueh, chicken wing
Dinner: Fried fish, turnip, dark chocolate

Tuesday
Breakfast: Nutella with bread, prune juice
Lunch: Prawn and scallop udon, hard-boiled egg white
Dinner: Seafood salad with wafu dressing
Supper: Tomato, fish and tofu soup, dark chocolate, Yakult

Wednesday
Breakfast: Wholemeal bread, prune juice
Lunch: Seafood noodles, teh si
Snack: Mini dark chocolate tart, handful of honey dijon mustard chips, cuttlefish, two organic strawberry cookies
Dinner: Fish, spinach with century and salted eggs, dark chocolate, Yakult

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