Do you remember the first time you ate...
... sundried tomatoes? As the intense flavour exploded, I thought, "So this is what all the fuss is about."
... Mentos? I was about five, and my aunt gave me what I thought was a perfect, smooth pebble. I played with it for a long time, rolling it on the ground, before she said it was a sweet. Then I popped it into my mouth. Anyway, the singular of Mentos is Mento?
... couscous? It was a Middle-Eastern-Mediterranean restaurant in north London, sourced from TimeOut.
... seaweed? Primary school tuckshop, recess time. My nemesis forced me to eat a sliver, not expecting me to love it.
... strawberries? I'm not sure if it was my first taste of it, but I have most vivid memories of plucking the sweetest, freshest, plumbest berries on a farm in Perth.
... Krispy Kreme? Before I'd even finished my first original glazed, I was pleading, "Can I have another one?"
... a bagel? Brick Lane's 24-hour bagel shop with its 24-hour queue. With or without the salt beef, equally yummy.
... pig's brain? I only had the teeniest nibble and wanted to puke, even though it tasted like tofu.
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