A good rummage through my fridge turned up these Japanese goodies...
...Which I then cobbled together [except for the mayo, too rich] into a super yummy, low carb and healthy dinner.
Century egg with tofu and pickles, drenched with sesame-wasabi dressing, and cold shirataki noodles with soba sauce. All topped with freshly-chopped spring onions.
All that was missing was ice-cold Choya.
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