food diary
chee cheong fun
two sotong balls
six otah
half bowl tau huay
four maki
Japanese seafood salad
chili flavoured topshell
tori karaage
green tea
half packet Ribena Pear
half scoop blackberry ice-cream
half scoop strawberry ice-cream
three-quarter portion of beef noodle
one glass soya bean milk
half packet Mentos
one Hacks
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