isn't it lovely?

Started work on a Grecian-style dress in teal and just bought lilac lace to match. Too lovely for words, and I haven't even cut the cloth yet. All I did in class today was work on the paper pattern and continually admire the fabric. Very bimbotic, I know.

food diary
four sotong balls
tau huay
salted duck porridge
fabulous four-hour dinner party by Chef Chan which included:
walnut and baby spinach salad with orange and horse radish dressing
daikon soup
pan-fried venison with brussel sprouts
lobster spaghetti with some sort of cream sauce
white peach sorbet [or was it sherbert? I get confused]
Japanese koho grape puree
expensive dark chocs in pretty box
champagne
red wine
red wine
dessert wine
countless bellinis [hic hic hic]